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Komal Saul (Instant Soft Rice with Milk or Curd) [ Origin: Assam ]

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Poita Bhat (Fermented Rice) [ Origin: Assam ]

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Sticky Black Rice (Chak-Hao / Kavuni Arisi) [ Origin : Arunachal Pradesh ]

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Bamboo Rice (Tribal Style Steamed Bamboo Rice) [ Origin : Arunachal Pradesh ]

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Curd Rice (Thayir Sadam) Recipe [ Origin: Andhra Pradesh / Tamil Nadu]

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Biyyam Pongali (Sweet Pongal) [ Origin: Andhra Pradesh / Tamil Nadu]

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Tomato Rice [Origin: Andhra Pradesh / Tamil Nadu]

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Pulihora (Tamarind Rice) [Origin: Andhra Pradesh / Tamil Nadu, India]

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